Coated 2 Side White Food Grade Paper Parachment Paper

Coated 2-Side White Food Grade Paper, often referred to as parchment paper, is a versatile, non-stick, and heat-resistant material commonly used in food packaging, baking, and cooking. The coating on both sides of the paper adds durability, moisture resistance, and prevents food from sticking, making it ideal for various applications.

• Appearance: This paper has a smooth, white finish on both sides, often with a glossy texture. The white color is ideal for food presentation, enhancing the appearance of baked goods and other food items.
• Food Safe: It is specifically designed to be safe for direct food contact, meaning it is free from harmful chemicals and does not affect the taste or quality of food.
• Coating: The paper is coated with a layer of food-safe silicone or similar coatings on both sides. This coating helps make the paper non-stick, heat-resistant, and resistant to grease and moisture. It also increases its strength and durability.
• Heat Resistance: Typically resistant to high temperatures (up to 420°F or 216°C), it is used in ovens for baking, roasting, and grilling.
• Non-stick Properties: The non-stick surface allows easy removal of food, making it perfect for baking and cooking without the need for additional greasing or flouring.
• Eco-Friendly: Many food-grade parchment papers are biodegradable and compostable, making them an eco-friendly option for both consumers and the environment.

1. Material:

   • Typically made from virgin wood pulp or other plant-based fibers.
   • Coated with a food-safe silicone layer (on both sides).

2. Thickness:

   • Standard thickness ranges from 35-45 gsm (grams per square meter) for regular parchment paper. This can vary depending on the manufacturer and specific needs.

3. Size:

   • Sheets or rolls, available in a range of widths, such as 12, 15, or 24 inches, and varying lengths depending on the packaging format (usually 50 ft, 100 ft, or larger).
   • Custom sizes are available depending on the application.

4. Heat Resistance:

   • Safe for temperatures up to 420°F (216°C), but specific temperature limits may vary by brand.

5. Moisture and Oil Resistance:

   • Resistant to grease, moisture, and other oils, making it ideal for wrapping greasy foods or use in cooking.

6. Food-Safe Certification:

   • Typically certified as food-grade, meaning the paper does not contain harmful chemicals or substances that can leach into food.

7. Applications:

   • Baking: Ideal for lining baking trays, pans, or ovens to prevent sticking and ensure even cooking.
   • Cooking: Can be used for steaming or cooking foods in the oven (e.g., en papillote).
   • Food Packaging: Often used for wrapping sandwiches, pastries, or delicate food items.
   • Freezing: Suitable for wrapping and separating food items in the freezer.

8. Environmental Impact:

   • Most coated parchment papers are chlorine-free, and some are biodegradable and compostable, depending on the brand and material.

• Non-stick: Prevents food from sticking, making clean-up easier.
• Heat Resistance: Can withstand high temperatures, making it perfect for baking and roasting.
• Versatile: Suitable for both home kitchens and commercial food services.
• Easy to Use: Can be used directly in ovens, microwaves, and even for food wrapping.
• Environmentally Friendly Options: Many versions are biodegradable and compostable.

This kind of paper is crucial in both professional kitchens and home use for baking, cooking, and food packaging, thanks to its practical and safe qualities.